JAMAICAN CHOCOLATE (CACAO)
JAMAICAN CHOCOLATE (CACAO)
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JAMAICAN CHOCOLATE (CACAO)

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$30.00 USD
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$30.00 USD
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What is Jamaican Cocoa?

Jamaica Cocoa is a fruit which grows from the tropical, evergreen Theobroma Cacao tree. Jamaican Cocoa is popular due to the fact that its seeds are used as the primary ingredient in the making of chocolate and products that are made from chocolate. The Jamaican Cocoa tree is a relatively small tree capable of growing throughout the island to heights of up to 25 feet. The tree grows straight up and branches off near the top with leaves that are broad and alternate. The cocoa fruit takes about half a year to be fully grown, with mature trees being able to produce around 40 of the cocoa fruit. The cocoa is in actuality a pod, that is either red or yellow when fully ripe, which serves as an enclosure for the prized cocoa seeds.

How to use Jamaican Cocoa?

Jamaican cocoa is used to create Jamaican-style cocoa tea, Jamaican cocoa butter along with a host chocolate based products.Before the cocoa beans can be used they are first removed from the cocoa pod and the slime also removed from the beans. The beans are then allowed to dry in the sun for a few days; they are covered by leaves and left out in the open or placed in a box and buried in a shallow hole.
The cocoa tea is prepared by grinding the beans into a powder and then boiling the powder with water or milk and then sweetening it to taste. The cocoa beans also contain oils which are extracted and used to manufacture cosmetic products such as lotions and balms. Jamaican cocoa beans also contain about 40 to 50 percent fat along with a small concentration of caffeine.

Health benefits of Jamaican Cocoa

Jamaican Cocoa is reported to feature diuretic and antiseptic properties, which allows the cocoa to be used as a treatment for a number of ailments. Jamaican cocoa over the years has been used as a remedy for the likes of fevers, coughs, rheumatism, burns, alopecia and as a treatment for insect bites. The caffeine present in the cocoa beans also acts as a stimulant to the nervous system, staving off drowsiness and improving alertness. The oil is contained in the cocoa beans also allows it to be used to treat dry and chapped lips, soreness along with overly dry and chafed skin.

Cocoa Benefits on the Brain
Not only does cocoa have many positive effects on the body, raw cocoa contains many compounds that are good for the mind. The mood elevator compounds in chocolate release the main feel good chemicals in your brain, serotonin and dopamine. The mood lifting effect is also due in part to cocoa being a stimulant as well as it’s proclivity to release endorphins. Cocoa has a great effect on the chemistry of your brain, also reducing stress hormones.

Benefits of Cocoa for the Skin
The supportive properties found in cocoa powder are not just abundant internally, they also provide many of the same effects externally. Just as the antioxidants help stop the premature breakdown of cells in plants, it does the same for your skin. The use of raw cocoa on the skin, like in our Haute Cocoa Mask, help to protect skin from free radicals and help signs of aging.

Raw cocoa powder can be used to maintain skin health due to flavanols. Flavanols decrease the harmful effects of UV rays to skin while enhancing elasticity and hydration. Inside or out, cocoa is good for the skin.

These properties help to soften, clear and detoxify your skin. Raw cocoa powder can also increase the elasticity of your skin, which helps with fine lines, wrinkles and reduces the appearance of scars.